- Eiji ICHISHIMA, Yasuhiro GOMI, Teruo WATARAI and Fumihiko YOSHIDA
- Studies on the Proteolytic Enzymes of Black Aspergilli Part IX Effect of Agitation and Aeration on Submerged Production
- Eiji ICHISHIMA, Masao FUNABASHI and Fumihiko YOSHIDA
- Studies on the Proteolytic Enzymes of Black Aspergilli Part X Effect of pH on the Manufacturing Process of Acid Protease
- Takeji MIZUNUMA
- Studies on the Metabolism of Aspergilli Part I. Substrates of Endogenous Respiration
- Hiroshi ŌNISHI
- Studies on Osmophilic Yeasts Part XV The Effects of High Concentration of Sodium Chloride on Polyalcohol Production
- Hiroshi ŌNISHI and Tatsuo SAITO
- Polyalcohol Production by Pichia miso in a Jar Fermentor
- ABSTRACTED PAPERS
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