- Hiroshi SEKINE, Seiichi NASUNO and Nobuyoshi IGUCHI
- Isolation of Highly Proteolytic Mutants from Aspergillus sojae
- Kei ARIMA, Michitaro NAGASAWA, Moo BAE and Gakuzo TAMURA
- Microbial Transformation of Sterols. Part I. Decomposition of Cholesterol by Microorganisms
- Michitaro NAGASAWA, Moo BAE, Gakuzo TAMURA and Kei ARIMA
- Microbial Transformation of Sterols. Part II. Cleavage of Sterol Side Chains by Microorganisms
- Michitaro NAGASAWA, Norihiko WATANABE, Hironaga HASHIBA, Gakuzo TAMURA and Kei ARIMA
- Microbial Transformation of Sterols. Part III. Substrate Specificity for Cleaving Steroid Side Chains by Arthrobacter simplex
- Michitaro NAGASAWA, Hironaga HASHIBA, Norihiko WATANABE, Moo BAE, Gakuzo TAMURA and Kei ARIMA
- Microbial Transformation of Sterols. Part IV. C19-Steroid Intermediates in the Degradation of Cholesterol by Arthrobacter simplex
- Michitaro NAGASAWA, Norihiko WATANABE, Hironaga HASHIBA, Minoru MURAKAMI, Moo BAE, Gakuzo TAMURA and Kei ARIMA
- Microbial Transformation of Sterols. Part V. Inhibitors of Microbial Degradation of Cholesterol
- Kazuya HAYASHI, Danji FUKUSHIMA and Koya MOGI
- Conformational Changes of Aspergillus sojae Alkaline Proteinase with Denaturing Reagents
- Kazuya HAYASHI, Masaru TERADA and Koya MOGI
- Reinvestigation of Molecular Weight and Terminal Amino Acid Residues of Alkaline Proteinase from Aspergillus sojae
- Kazuya HAYASHI, Masaru TERADA and Koya MOGI
- Enzymatic Properties of Purified Alkaline Proteinase from Aspergillus sojae
- Narimasa SAITO and Harold WERBIN
- Evidence for a DNA-Photoreactivating Enzyme in Higher Plants
- Narimasa SAITO and Harold WERBIN
- Action Spectrum for a DNA-Photoreactivating Enzyme Isolated from Higher Plants
- Hiroshi ONISHI and Toshiyuki SUZUKI
- Torulopsis manitofaciens sp. n. Isolated from Soy-Sauce Mash
- Hiroshi ONISHI and Toshiyuki SUZUKI
- Microbial Production of Xylitol from Glucose
- Akio NOBUHARA
- Syntheses of Unsaturated Lactones. Part III. Flavorous Nature of Some δ-Lactones Having the Double Bond at Various Sites
- Akira OKUHARA and Nobuo SAITO
- Color of Soy Sauce. Part III. Effect of Reducing Reagents on Browning of Soy Sauce
- Akira OKUHARA and Nobuo SAITO
- Color of Soy Sauce. Part IV. Decolorization and Depression of Browning by Reduction
- Danji FUKUSHIMA
- Denaturation of Soybean Proteins by Organic Solvents
- Danji FUKUSHIMA
- Enzymatic Hydrolysis of Alcohol-Denatured Soybean Proteins
- Itsuo TAKEUCHI
- Interaction between Protein and Starch
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