On Agents Favoring Prostaglandin F Formation during Biosynthesis
J. A. CHAN, M. NAGASAWA, C. A. TAKEGUCHI and C. J. SIH
Enzymology
Purification and Properties of Polyol: NADP Oxidoreductase from Pichia quercuum
T. SUZUKI and H. ONISHI
Chemical and Physical Properties of Peptidoglutaminase I and II from Bacillus circulans
M. KIKUCHI and K. SAKAGUCHI
Neutral Proteinases I and II of Aspergillus sojae Action on Various Substrates
H. SEKINE
Microbiology
The Fermentative Formation of CDP-Choline by Haploid Cells of Yeasts and the Change of the Temperature-sensitivity of a Mutant of a Yeast, Saccharomyces rouxii
A. KIMURA, M. HASHIMOTO and H. MORI
Food Science
Identification of the 7S Globulin with β-Conglycinin in Soybean Seeds
I. KOSHIYAMA and D. FUKUSHIMA
Purification and Some Properties of γ-Conglycinin in Soybean Seeds
I. KOSHIYAMA and D. FUKUSHIMA
Physico-Chemical Studies on the 11S Globulin in Soybean Seeds: Size and Shape Determination of the Molecule
I. KOSHIYAMA and D. FUKUSHIMA
Participation of Amadori Rearrangement Products and Carbonyl Compounds in Oxygen-Dependent Browning of Soy Sauce