Takeji MIZUNUMA and Tadanobu NAKADAI
Studies on the Metabolism of Aspergilli Part IX. Effect of Water Level of Culture Medium on Metabolism of Organic Acids and Distribution of Enzymes between Mycelia and Medium
Hiroshi ONISHI and Toshiyuki SUZUKI
The Production of Xylitol, L -Arabinitol and Ribitol by Yeasts
Kenji SAKAGUCHI, Shozo KOTANI, Hidekazu SUGINAKA, Yoshiyuki HIRACHI, Shuzo KASHIBA and Yoshinori OZAWA
Lysis of Pediococcus and Brevibacterium Cells by Cell-Wall Lytic Enzymes, L3 , L11 , ALE and Lysozyme
Narimasa SAITO
Purification and Properties of Bacterial Phosphopyruvate Hydratase
Akio NOBUHARA and Masanao MATSUI
Syntheses of Compounds Possessing Chiken-Flavor
Ikunori KOSHIYAMA
Identification of the Hexosamine in a 7S Protein of Soybean Globulins
Eiji ICHISHIMA and Fumihiko YOSHIDA
Ultraviolet Optical Rotatory Dispersion of Aspergillopeptidase A
Danji FUKUSHIMA
Optical Rotatory Dispersion (Far Ultraviolet Region), Infrared Absorption, and Deutration Studies of Soybean Protein (7S and 11S)
Kazuya HAYASHI, Danji FUKUSHIMA and Koya MOGI
Alkaline Proteinase of Aspergillus sojae , Physicochemical Properties, Amino Acid Composition, and Molecular Conformation
ABSTRACTED PAPERS
Original Reports published in outside of Japan
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