NISR Research Grants List 2019
Researcher
Hisashi HEMMI
Organization
Nagoya University
Title of Project
Microbial production of isoprenoid using the archaeal mevalonate pathway
Researcher
Takane KATAYAMA
Organization
Kyoto University
Title of Project
Host-microbe interplay analysis using “apical anaerobic chamber”, a device that enables co-culture of anaerobic gut microbes and host epithelial cells
Researcher
Takahiro SHINTANI
Organization
Tohoku University
Title of Project
A decease in secretory protein mRNAs under endoplasmic reticulum stress in filamentous fungi: Toward elucidation of the mechanism and application to a protein secretory production
Researcher
Hirokazu SUZUKI
Organization
Tottori University
Title of Project
Specific bioproduction using thermophilic cells that produce mesophilic enzymes under temperate conditions
Researcher
Norio TAKESHITA
Organization
University of Tsukuba
Title of Project
Diversity and specificity of fungal-bacterial interaction
Researcher
Kenji UEDA
Organization
Nihon University
Title of Project
Unveiling CO2 stimulon underlying microbial community
NISR Young Investigator Research Grants List 2019
Researcher
Taiki FUTAGAMI
Organization
Kagoshima University
Title of Project
Functional analysis of putative citrate transporter CitT responsible for the ability to produce citric acid in the koji fungi
Researcher
Tomoya MAEDA
Organization
RIKEN
Title of Project
Development of interspecies genome recombination method using cell fusion and CRISPR/Cas9 technique
Researcher
Shunsuke MASUO
Organization
University of Tsukuba
Title of Project
Novel biosynthesis pathway for aniline derivatives
Researcher
Atsushi MINAMI
Organization
Hokkaido University
Title of Project
Studies on the biosynthetic enzymes of abscisic acid toward fermentation production
Researcher
Takahiro MORI
Organization
The University of Tokyo
Title of Project
Biosynthetic study and production of novel fungal meroterpenoids
Researcher
Masato TAKAHASHI
Organization
University of Tsukuba
Title of Project
Analysis and application of the influence of accumulating CO2 in the headspace during shake-flask culture on microorganism and microbial community
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