- Hiroshi ONISHI and Toshiyuki SUZUKI
- Production of D-Mannitol and Glycerol by Yeasts
- Toshiyuki SUZUKI and Hiroshi ONISHI
- Carbon Balance of Polyalcohol Fermentation by Pichia miso and Debaryomyces sake
- Maruhiko MORI and Hiroshi ONISHI
- Breeding and Stability of Diploid Saccharomyces rouxii
- Kenji SAKAGUCHI and Haruhiko MORI
- Comparative Study on Pediococcus halophilus, P. soyae, P. homari, P. urinae-equi and Related Species
- Akio NOBUHARA
- Synthesis of Unsaturated Lactones Part I, Some Lactones of 5-Substituted-5-Hydroxy-2-enoic Acids as a Synthetic Butter or Butter Cake Flavor
- Akio NOBUHARA
- Synthesis of Unsaturated Lactones Part II, Flavorus Nature of Some 4- and 5-Substituted-5-Hydroxy-2-Enoic Acid Lactones
- Ikunori KOSHIYAMA
- Distribution of the 7S Proteins in Soybean Globulins by Gel Filtration with Sephadex G-200
- Ikunori KOSHIYAMA
- Chromatographic and Sedimentation Behavior of a Purified 7S Protein in Soybean Globulins
- Ikunori KOSHIYAMA
- Chemical and Physical Properties of a 7S Protein in Soybean Globulins
- Ikunori KOSHIYAMA
- Isolation of a Glycopeptide from a 7S Protein in Soybean Globulins
- Danji FUKUSHIMA
- Internal Structure of 7S and 11S Globulin Molecules in Soybean Proteins
- Kazuya HAYASHI, Danji FUKUSHIMA and Koya MOGI
- Molecular Conformation of Alkaline Proteinase of Aspergillus sojae in Aqueous Solution
- Hiroshi SEKINE, Eiichi NAKANO and Kenji SAKAGUCHI
- The Interaction of DNA with Pancreatic Ribonuclease A
- Eiichi NAKANO and Kenji SAKAGUCHI
- Isolation and Base Composition of Sites on λ-Phage DNA which Bind with RNA Polymerase of Escherichia coli
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