Synthesis and Metabolism of (±)-Eicosa-cis-14,15-Epoxy-cis-8,11-Dienoic Acid
R. SOOD, M. NAGASAWA and C. J. SIH
Prostaglandin-Sepharose: Application to the Purification of Bovine Lung 15(s)-Hydroxyprostaglandin Dehydrogenase
M. NAGASAWA, J. A. CHAN and C. J. SIH
Antraformin, a New Inhibitor of Bacillus subtilis Transformation
T. TANAKA
A New Enzymic Method for Determination of Glutamine in Proteins or Peptides using Peptidoglutaminases
M. KIKUCHI
Enzymology
Halophilic Nuclease from a Moderately Halophilic Micrococcus varians
M. KAMEKURA and H. ONISHI
Purification and Specificity of Aspergillus sojae DNase
M. SUZUKI and K. SAKAGUCHI
Microbiology
Further Evidence on Differentiation of Aspergillus sojae from Aspergillus oryzae by Electrophoretic Patterns of Cellulase, Pectin-lyase, and Acid Proteinase
S. NASUNO
Identity of DNA from Escherichia coli and from Its Respiratory-Deficient Mutant, and the Physiological Similarity of the Latter with Lactobacilli
K. SAKAGUCHI, E. NAKANO, H. SEKINE and H. TAKAHASHI
Protease Formation by a Moderately Halophilic Bacillus Strain
M. KAMEKURA and H. ONISHI
Regulatory Factors Affecting α-Amylase Production in Bacillus licheniformis
N. SAITO and K. YAMAMOTO
Food Science
Effect of Ageing on the Oxidative Browning of Sugar-Amino Acid Model Systems
H. HASHIBA
A Glucose-Diglycine Condensation Product Participating in Oxygen-Dependent Browning