Enzymology
- Enzymatic Hydrolysis of Protein by Various Enzyme Preparations
- T. NAKADAI and S. NASUNO
- Hyperproduction of Peptidase and Proteinase by Mutants of Aspergillus oryzae
- T. NAKADAI and S. NASUNO
- The Action of Acid Proteinase from Aspergillus oryzae on Soybean Proteins
- T. NAKADAI and S. NASUNO
Microbiology
- Effect of Magnesium and Some Nutrients on the Growth and Nuclease Formation of a Moderate Halophile, Micrococcus varians var. halophilus
- M. KAMEKURA and H. ONISHI
Food Science
- A Note on Carbohydrates in the 11S Globulin of Soybean Seeds
- I. KOSHIYAMA and D. FUKUSHIMA
- Oxidative Browning of Amadori Compounds from Amino Acids and Peptides
- H. HASHIBA, I. KOSHIYAMA and D. FUKUSHIMA
- Abstracts
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