- Soybean Globulins
- I. KOSHIYAMA and D. FUKUSHIMA
- Action of Human Pancreatic and Salivary α-Amylases on Maltooligosaccharides: Evaluation of Kinetic Parameters
- N. SAITO, T. HORIUCHI, M. YOSHIDA and T. IMAI
- Isolation and Distribution of a Variety of Halophilic Bacteria and Their Classification by Salt-Response
- H. ONISHI, H. FUCHI, K. KONOMI, O. HIDAKA and M. KAMEKURA
- Mechanism of Fermentation Conversion from Polyalcohol Fermentation to Ethanol Fermentation by Pichia miso
- H. ONISHI, T. SUZUKI and T. ONCHI
- Abstracts
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