In Vitro Protein Synthesis by the Moderate Halophile, Vibrio costicola: Site of Action of Cl– Ions
Reproduced by permission of the American Society for Microbiology
2. Horiuchi, T.
Purification and Properties of N-Acyl-D-hexosamine Oxidase from Pseudomonas sp. 15-1
Reproduced by permission of the Japan Society for Bioscience, Biotechnology, and Agrochemistry
3. Horiuchi, T, and T. Kurokawa
Purification and Properties of N-Acyl-D-Mannosamine Dehydrogenase from Flavobacterium sp. 141-8
Reproduced by permission of the Japanese Biochemical Society
4. Horiuchi, T. and T. Kurokawa
Purification and Characterization of N-Acetyl-D-hexosamine Dehydrogenase from Pseudomonas sp. No. 53
Reproduced by permission of the Japan Society for Bioscience, Biotechnology, and Agrochemistry
5. Horiuchi, T. and T. Kurokawa
New Enzymatic Endopoint Assay of Serum Sialic Acid
Reproduced by permission of Elsevier Science Publishers B. V. (Biomedical Division)
6. Horiuchi, T., T. Kurokawa, and N. Saito
Purification and Properties of Fructosyl-amino Acid Oxidase from Corynebacterium sp. 2-4-1
Reproduced by permission of the Japan Society for Bioscience, Biotechnology, and Agrochemistry
7. Horiuchi, T., T. Suzuki, M. Hiruma, and N. Saito
Purification and Characterization of L-Fucose (L-Galactose) Dehydrogenase from Pseudomonas sp. No. 1143
Reproduced by permission of the Japan Society for Bioscience, Biotechnology, and Agrochemistry
8. Kawai, G
Molecular Species of Cerebrosides in Fruiting Bodies of Lentinus edodes and Their Biological Activity
Reproduced by permission of Elsevier Science Publishers B. V. (Biomedical Division)
9. Nakadai, T. and S. Nasuno
Culture Conditions of Aspergillus oryzae for Production of Enzyme Preparation
Reproduced by permission of the Society of Fermentation Technology, Japan
10. Nakadai, T. and S. Nasuno
Hydrolysis of Acid-Treated Protein by a Preparation of Proteases
Reproduced by permission of the Society of Fermentation Technology, Japan
11. Nakadai, T. and S. Nasuno
Use of Glutaminase for Soy Sauce Made by Koji or a Preparation of Proteases from Aspergillus oryzae
Reproduced by permission of the Society of Fermentation Technology, Japan
12. Nakadai, T. and S. Nasuno
Enzyme Preparation from Extract of Wheat Bran Koji by Alcohol Precipiatation
Reproduced by permission of the Society of Fermentation Technology, Japan
13. Nakamura, A., J. Magae, R. F. Tsuji, M. Yamasaki, and K. Nagai
Suppression of Cytotoxic T Cell Induction In Vivo by Prodigiosin 25-C1
Reproduced by permission of the Williams & Wilkins Co.
14. Onishi, H., M. Kamekura, H.Yokoi, and T. Kobayashi
Production of 5′ Nucleotide by Using Halophilic Nuclease H Preferentially Adsorbed on Flocculated Cells of Halophile Micrococcus varians subsp. halophilus
Reproduced by permission of the American Society for Microbiology
15. Saito, M., A. Nasu, S. Kataoka, K. Ohshita, and N. Yamaji
Cytotoxic Effect of 8-Amino Adenosine 3′,5′-Cyclic Monophosphate on FM3A Mouse Mammary Tumor Cells
Reproduced by permission of Pharmaceutical Society of Japan