- D. FUKUSHIMA
- Studies on Soybean Proteins Part I, II.
- K. SAKAGUCHI
- Studies on the Activities of Bacteria in Soy Sauce Brewing Part IV, V.
- K. SAKAGUCHI
- Growth of Pediococcus soyae nov. sp. in Highly Concentrated Solutions of Inorganic Salts and Sugars Part VI.
- K. SAKAGUCHI
- P-Factor, a New Peptidic Growth Factor for Pediococcus soyae Part VII.
- K. YAMAMOTO
- Studies on Koji Part IV.
- H. ŌNISHI
- Studies on Osmophilic Yeasts Part IV, V, VI.
- F. YOSHIDA, M. NAGASAWA and E. ICHISHIMA
- Studies on the Proteolytic Enzymes of Black Aspergilli Part V.
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