Annual Report 1966

Ikunori KOSHIYAMA
Purification of the 7S Component of Soybean Proteins
Ikunori KOSHIYAMA
Carbohydrate Component in 7S Protein of Soybean Casein Fraction
Takeji MIZUNUMA
Studies on the Metabolism of Aspergilli Part VIII. Relationship between Endogenous Formation of Ammonia and Levels of Mycelial Compounds
Kiyoshi MIZUSAWA, Eiji ICHISHIMA and Fumihiko YOSHIDA
Studies on the Proteolytic Enzymes of Thermophilic Streptomyces Part II. Identification of the Organism and some Conditions of Protease Formation
Eiji ICHISHIMA and Fumihiko YOSHIDA
N- and C-Terminal Residues in the Acid Proteinase of Aspergillus saitoi
Narimasa SAITO and Shin-ichi SUGIYAMA
D-Ribose Formation by Pseudomas reptilivora
ABSTRACTED PAPERS
Original Reports published in outside of Japan

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