- H. SEKINE
- Neutral Proteinase I and II of Aspergillus sojae. Isolation in Homogeneous Form
- H. SEKINE
- Neutral Proteinase I and II of Aspergillus sojae. Some Enzymatic Properties
- T. NAKADAI, S. NASUNO and N. IGUCHI
- The Action of Peptidases from Aspergillus oryzae in Digestion of Soybean Proteins
- T. NAKADAI, S. NASUNO and N. IGUCHI
- The Action of Peptidases from Aspergillus sojae on Soybean Proteins
- S. NASUNO
- Electrophoretic Studies of Alkaline Proteinases from Strains of Aspergillus Group
- S. NASUNO
- Differentiation of Aspergillus sojae from Aspergillus oryzae by Polyacrylamide Gel Disc Electrophoresis
- H. MORI
- Induction of Auxotrophic Mutants in Saccharomyces rouxii by N-Methyl-N’-Nitro-N-Nitrosoguanidine
- H. ONISHI and M. B. PERRY
- The Production of D–glycero–D–manno-heptitol by Torulopsis versatilis
- M. KIKUCHI and K. SAKAGUCHI
- Peptidoasparaginase. An Enzyme for Deamidation COOH-Terminal Peptide-Bound Asparagine
- H. ONISHI
- Halophilic Amylase from a Moderately Halophilic Micrococcus
- T. TANAKA, K. SAKAGUCHI and H. YONEHARA
- On the Mode of Action of Multhiomycin. II. Effects of Multhiomycin on phe-tRNA Binding to Ribosomes and on Other Steps in Protein Synthesis
- E. NAKANO
- The Binding Sites for Escherichia coli RNA Polymerase on λPhage DNA. Various Types of Binding Sites
- D. FUKUSHIMA and J. P. VAN BUREN
- Effect of Physical and Chemical Processing Factors on the Redispersibility of Dried Soy Milk Proteins
- D. FUKUSHIMA and J. P. VAN BUREN
- Mechanisms of Protein Insolubilization during the Drying of Soy Milk. Role of Disulfide and Hydrophobic Bonds
- H. HASHIBA
- Non-Enzymic Browning of Soy Sauce. Comparison of the Browning of Soy Sauce with that of a Sugar-amino Acid Model System
- I. KOSHIYAMA
- A Comparison of Soybean Globulins and the Protein Bodies in the Protein Composition
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