Annual Report 1973

Enzymology

Polyol Dehydrogenase Activities of Yeasts in Reference to Their Polyol Productivity: T. SUZUKI and H. ONISHI
A Thermophilic Extracellular α-Amylase from Bacillus licheniformis: N. SAITO
Salt Response of Amylase Produced in Media of Different NaCl or KCl Concentrations by a Moderately Halophilic Micrococcus: H. ONISHI
Peptidoglutaminase-I and II: Isolation in Homogeneous Form: M. KIKUCHI and K. SAKAGUCHI
Some Properties of Neutral Proteinases I and II of Aspergillus sojae as Zinc-containing Metalloenzyme: H. SEKINE
Neutral Proteinases I and II of Aspergillus sojae: Preparation of Water-insoluble Enzyme: H. SEKINE
Purification of Alkaline Proteinase from Aspergillus candidus: S. NASUNO and T. OHARA
Enzymatic Properties of Alkaline Proteinase from Aspergillus candidus: T. OHARA and S. NASUNO
Purification and Properties of Acid Carboxypeptidase I from Aspergillus oryzae: T. NAKADAI, S. NASUNO and N. IGUCHI
Purification and Properties of Acid Carboxypeptidase II from Aspergillus oryzae: T. NAKADAI, S. NASUNO and N. IGUCHI
Purification and Properties of Acid Carboxypeptidase III from Aspergillus oryzae: T. NAKADAI, S. NASUNO and N. IGUCHI

Candida tsukubaensis sp. n.: H. ONISHI
Micrococcus halobius sp. n.: H. ONISHI and M. KAMEKURA
Identification of the Organism and Some Conditions of Peptidoglutaminase Formation: M. KIKUCHI and K. SAKAGUCHI

A Newer Method for Isolation of the 7S Globulin in Soybean Seeds: I. KOSHIYAMA
Purification and Physico-chemical Properties of 11S Globulin in Soybean Seeds: I. KOSHIYAMA
Comparison of Acid-induced Conformation Changes Between 7S and 11S Globulin in Soybean Seeds: I. KOSHIYAMA
Comparison of Conformations of 7S and 11S Soybean Globulins by Optical Rotatory Dispersion and Circular Dichroism Studies: I. KOSHIYAMA and D. FUKUSHIMA
Non-enzymic Browning of Soy Sauce Use of Ion Exchange Resins to Identify Types of Compounds Involved in Oxidative Browning: H. HASHIBA
Abstracts