Enzymology
- Purification and Properties of Acid Carboxypeptidase IV from Aspergillus oryzae
- T. NAKADAI, S. NASUNO and N. IGUCHI
- Purification and Properties of Leucine Aminopeptidase I from Aspergillus oryzae
- T. NAKADAI, S. NASUNO and N. IGUCHI
- Purification and Properties of Leucine Aminopeptidase II from Aspergillus oryzae
- T. NAKADAI, S. NASUNO and N. IGUCHI
- Purification and Properties of Leucine Aminopeptidase III from Aspergillus oryzae
- T. NAKADAI, S. NASUNO and N. IGUCHI
- Purification and Properties of Alkaline Proteinase from Aspergillus oryzae
- T. NAKADAI, S. NASUNO and N. IGUCHI
- Purification and Properties of Neutral Proteinase I from Aspergillus oryzae
- T. NAKADAI, S. NASUNO and N. IGUCHI
- Purification and Properties of Neutral Proteinase II from Aspergillus oryzae
- T. NAKADAI. S. NASUNO and N. IGUCHI
- Neutral Proteinase II of Aspergillus sojae: An Enzyme Specifically Active on Protamine and Histone
- H. SEKINE
- Neutral Proteinases I and II of Aspergillus sojae: Some Physicochemical Properties and Amino Acid Composition
- H. SEKINE
- Some Enzymatic Properties and Substrate Specificities of Peptidoglutaminase-I and II
- M. KIKUCHI and K. SAKAGUCHI
- Immunological Comparison of Bacterial α-Amylases and Multiple Forms of Bacillus licheniformis Enzyme
- N. SAITO
Microbiology
- Oxidation and Reduction of D-Xylose by Cell-Free Extract of Pichia quercuum
- T. SUZUKI and H. ONISHI
- Life Cycle in a Heterothallic Haploid Yeast, Saccharomyces rouxii
- H. MORI
Food Science
- Automated Measurement of L-Glutamate in Soy Sauce Using L-Glutamate Dehydrogenase
- M. KIKUCHI, Y. OZAWA and K. SUZUKI
- Abstracts
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