Enzymology
- Properties of the Halophilic Nuclease of a Moderate Halophile, Micrococcus varians subsp. halophilus
- M. KAMEKURA and H. ONISHI
- Purification and Properties of Leucine Aminopeptidase IV from Aspergillus oryzae
- T. NAKADAI and S. NASUNO
- Properties of Arylamidase from Aspergillus oryzae
- T. NAKADAI and S. NASUNO
- Modification of Human Pancreatic Amylase Isozymes by Peptidoglutaminase I and II
- M. OGAWA, G. KOSAKI, K. MATSUURA, K. FUJIMOTO, N. MINAMIURA, T. YAMAMOTO and M. KIKUCHI
Microbiology
- Flocculation and Adsorption of Enzymes during Growth of a Moderate Halophile, Micrococcus varians var. halophilus
- M. KAMEKURA and H. ONISHI
Food Science
- Isolation and Identification of Amadori Compounds from Soy Sauce
- H. HASHIBA
- Studies on Enzyme-Modified Proteins as Foaming Agents: Effect of Structure on Foam Stability
- T. HORIUCHI, D. FUKUSHIMA, H. SUGIMOTO and T. HATTORI
- Abstracts
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