Biological Chemistry
- Structure of Biologically Active and Inactive Cerebrosides Prepared from Schizophyllum commune
- G. KAWAI and Y. IKEDA
- Polyamines in Photosynthetic Eubacteria and Extreme-Halophilic Archaebacteria
- K. HAMANA, M. KAMEKURA, H. ONISHI, T. AKAZAWA and S. MATSUZAKI
- A New Enzymatic Serum Creatinine Measurement Based on an Endogenous Creatine-eliminating System
- M. SUZUKI and M. YOSHIDA
Enzymology
- Purification and Some Properties of an Extracellular Halophilic 5′-Nucleotidase from a Moderate Halophile, Micrococcus varians subsp. halophilus
- H. ONISHI, T. KOBAYASHI and M. KAMEKURA
Microbiology
- Effect of Chloride and Glutamate Ions on In Vitro Protein Synthesis by the Moderate Halophile Vibrio costicola
- M. KAMEKURA and D. J. KUSHNER
- Fruiting of Schizophyllum commune Induced by Certain Ceramides and Cerebrosides from Penicillium funiculosum
- G. KAWAI, Y. IKEDA and K. TUBAKI
Food Science
- Relationships between Gas Chromatographic Profiles of Soy Sauce Volatiles and Organoleptic Characteristics Based on Multivariate Analysis
- T. AISHIMA
- Abstracts
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