Spectral and Kinetic Studies on PseudomonasL-Phenylalanine Oxidase (Deaminating and Decarboxylating)
H. KOYAMA and H. SUZUKI
Microbiology
Protein Turnover in Halobacterium cutirubrum and Other Microorganisms that Live in Extreme Environments
M. KAMEKURA, P. ZHOU and D. J. KUSHNER
Classification of Non-alkaliphilic Halobacteria Based on Numerical Taxonomy and Polar Lipid Composition, and Description of Haloarcula gen. nov. and Haloferax gen. nov
M. TORREBLANCA, F. RODRIGUEZ-VALERA, G. JUEZ, A. VENTOSA, M. KAMEKURA and M. KATES
A Proposal for the Classification of Non-alkaliphilic Halobacteria into three Genera
F. RODRIGUEZ-VALERA, M. TORREBLANCA, G. JUEZ, A. VENTOSA, M. KAMEKURA and M. KATES
Food Science
Centroid Mapping Optimization: A New Efficient Optimization for Food Research and Processing
T. AISHIMA and S. NAKAI
Multivariate Analysis of Structure-related Data to Explain Milk Clotting Activity of Proteolytic Enzymes